Street-Style Tacos served on small corn tortillas. Toppings are determined by which meat-filling is chosen: Marinated Chicken topped with Red Chile Aioli and Pico de Gallo. Shredded Beef topped with Anasazi BBQ sauce and pineapple salsa. Shredded Pork topped with three sisters (black beans, corn, and zucchini) and queso fresco. Steak topped with cilantro, onions, and chile verde sauce. Shrimp topped with red & green peppers, black beans, and corn along with red chile aioli and cilantro.